The Menu

At Tiger Palm you will always find an occasion to share. For a healthy breakfast, a mouthwatering lunch, or just to share a long board pizza with cold beers with friends, enjoying the sultry sounds of our DJ… come as you are, Tigers !

BREAKFAST MENU – 9.00AM – 12.00PM

  • Eggs any style with crusty sour dough & house made tomato chutney
  • “Coconut pancake “ fresh hotcake style pancake with caramelized coconut, young coconut, coconut jelly, coconut candy & coconut ice cream
  • Housemade granola muesli with fresh tropical fruit raisins & sultanas served with milk yoghurt & Balinese honey
  • “The all in” Bacon cheddar mushroom tomato omelette
  • “Green life” Kale feta spinach sun dried tomatoes omelette
  • Breakfast burrito – scrambled egg black bean and charred corn salsa & tomato capsicum chutney
  • The Greek Australian -feta basil avocado soft boiled egg & toasted sour dough
  • Freshly baked croissant with ham cheese & tomato chipotle chutney
  • Balinese style toasted brioche with condensed milk ice cream toasted cashew nuts dried tropical fruit & young jackfruit

ALL-DAY MENU

SALAD BOWLS

Option : add 100gr Grilled Tuna Steak or Chicken

  • Canggu Hipster dukkah homemade paneer broccoli turmeric charred cauliflower asparagus zucchini ribbons edamame avocado tahini yoghurt dressing
  • Japanese Bowl iceberg red cabbage cucumber nori wakame carrot sesame seeds and wofu dressing
  • Gado Gado style salad with red cabbage soft egg green beans cucumber beansprouts mint coriander and peanut sauce
  • Caesar salad with sourdough croutons avocado soft egg crispy bacon and parmesan

BURGERS & SANDWICHES

All served with french fries or roasted sweet potato or mixed salad

  • Grilled chicken and cheese baguette with bacon jalepeño smoked tomato chutney and trule aioli
  • Ham baguette with lettuce carrot sprout tomato cheese pesto and mayonnaise
  • Southern Fried Chicken with red cabbage slaw and lemon Sichuan mayonnaise
  • 6 hour Texas smoked pulled pork with housemade chipotle barbecue sauce slaw and pickle jalapeño
  • Rare Roast beef with mustard salsa verde raw onion cheese tomato and smoked peppers
  • Cheeseburger house ground beef patty bacon cheddar pickles tomato caramelized onion lettuce and trule aioli

PIZZAS & BREADS

  • Selection of breads and dips beetroot tzatziki spinach hommus eggplant relish avocado
  • Margherita with pomodoro mozzarella & basil
  • Butternut pumpkin roasted tomato chili & stracciatella
  • Black olive & peperonata with mushrooms tomato & mozzarella
  • Fennel potato rosemary goat cheese garlic & roquette
  • Black smoked ham with rucola tomato mozzarella & basil
  • Homemade chorizo sausages mozzarella tomato smoked chili & oregano
  • Pulled pork zucchini oregano parmesan and chipotle barbecue sauce
  • Roast pork belly with harrisa, tomato, parmesan and raddichio

SMALL PLATES

  • Shiitake polenta chips with rosemary garlic and shitake aioli
  • Chicken and mushroom croquettes with lemon and roasted chili mayonnaise
  • Snapper ceviche with charred corn red onion sweet potato mint & tiger milk
  • Crispy squid with gremolata roquette & lemon squid ink mayonnaise
  • Tempura fish taco with mango salsa and mexican white sauce
  • Soft taco with braised beef iceberg avocado pico de gallo and queso fresco
  • Catalonia style prawns with garlic butter chilli flakes and fresh housemade sourdough
  • Chilli soft shell crab with duck egg nuoc cham
  • Mixed tempura plate Squid prawn fish sweet potato asparagus and mushroom with kewpie mayonnaise and ponzu sauce

LARGE PLATES

  • Egg martabak served with green chili curry powder and curry sauce
  • House made duck korma pie with fried cassava
  • Beer battered barramundi with house cut fries and tartare sauce
  • Stir fried caramelized pork belly with chili padi black vinegar and sesame seeds
  • Thai style roasted chicken marinated in soya garlic coriander and pepper with sweet chilli and lemon
  • Pan seared barramundi with salsa verde baby potatoes edamame cherry tomatoes asparagus and basil
  • Chicken parmigiana with garden salad honey lemon dressing and french fries
  • Seafood linguini Prawn squid fish oregano pomodoro lemon and garlic
  • Kandar beef rendang simmered in coconut milk Indian spice and curry leaf
  • Black Angus sirloin with hand cut French fries and selection of sauces

SIDES

  • Jasmine rice
  • Roti canai
  • Hand cut French fries with parmesan
  • Charred corn with chilli powder and cream
  • Grilled asparagus with bearnaise sauce
  • Stir fried Asian greens