The Menu

At Tiger Palm you will always find an occasion to share. For a healthy breakfast, a mouthwatering lunch, or just to share a long board pizza with cold beers with friends, enjoying the sultry sounds of our DJ… come as you are, Tigers !

BREAKFAST MENU – 9.00AM – 12.00PM

  • Eggs any style with crusty sour dough & house made tomato chutney
  • “Coconut pancake “ fresh hotcake style pancake with caramelized coconut, young coconut, coconut jelly, coconut candy & coconut ice cream
  • Housemade granola muesli with fresh tropical fruit raisins & sultanas served with milk yoghurt & Balinese honey
  • “The all in” Bacon cheddar mushroom tomato omelette
  • “Green life” Kale feta spinach sun dried tomatoes omelette
  • Breakfast burrito – scrambled egg black bean and charred corn salsa & tomato capsicum chutney
  • The Greek Australian -feta basil avocado soft boiled egg & toasted sour dough
  • Freshly baked croissant with ham cheese & tomato chipotle chutney
  • Balinese style toasted brioche with condensed milk ice cream toasted cashew nuts dried tropical fruit & young jackfruit

ALL-DAY MENU

SALAD BOWLS

  • Canggu Hipster
    Dukkah homemade paneer broccoli turmeric charred caulilower asparagus zucchini ribbons edamame avocado tahini yoghurt dressing
  • Sushi Bowl
    Tuna snapper iceberg red cabbage cucumber nori wakame carrot sesame seeds and wofu dressing
  • Gado Gado style salad
    of rare tuna steak with red cabbage soft egg green beans cucumber beansprouts mint coriander and peanut sauce
  • Caesar salad
    with grilled chicken sourdough croutons avacado crispy bacon parmesan and cured egg

BURGERS

All served with french fries or roasted sweet potato or mixed salad

  • Southern Fried Chicken with red cabbage slaw and lemon Sichuan mayonnaise
  • 6 hour texas smoked pulled pork with housemade chipotle barbecue sauce slaw and pickle jalapeño
  • Soft Shell Crab with beetroot yogurt and smoked chilli mayonnaise
  • Cheeseburger house ground beef patty bacon cheddar pickles tomato caramelized onion lettuce and trule aioli
  • Barramundi burger crumbed barramundi illet with iceberg pickles and tartare sauce

PIZZAS

  • Butternut pumpkin roasted tomato chili & stracciatella
  • Black olive & peperonata with mushrooms tomato & mozzarella
  • Fennel potato rosemary goat cheese garlic & roquette
  • Margherita with pomodoro mozzarella & basil
  • Black smoked ham with rucola tomato mozzarella & basil
  • Homemade chorizo sausages mozzarella tomato smoked chili & oregano
  • Pulled pork zucchini oregano parmesan and chipotle barbecue sauce

SMALL PLATES

  • Shiitake polenta chips with rosemary garlic and shitake aioli
  • Selection of breads and dips Beetroot tzatziki spinach hommus eggplant relish avocado
  • Tempura ish taco with mango salsa and mexican white sauce
  • Fried school prawn and white bait with chili aioli & salted chili powder
  • Salt cod crokets with lemon and roasted chili mayonnaise
  • Crispy squid with gremolata roquette & lemon squid ink mayonnaise
  • Snapper ceviche with charred corn red onion sweet potato mint & tiger milk
  • Prawn tostada with radish avocado mint coriander and a passionfruit and orange dressing
  • Soft taco with braised beef iceberg avocado pico de gallo and queso fresco

LARGE PLATES

  • Rigatoni with broccoli pesto cherry tomato lemon chilli and seared chicken breast
  • Egg martabak served with green chili curry powder and curry sauce
  • Beer battered barramundi with house cut fries and tartare sauce
  • Stir fried caramelized pork belly with chili padi black vinegar and sesame seeds
  • Indonesian duck korma with almonds green chili mint coriander and potato
  • Thai style roasted chicken marinated in soya garlic coriander and pepper with sweet chilli and lemon
  • “Prawn arrabiata” penne chilli lake olive tomato basil oregano and parmesan
  • Slow smoked american style pork ribs with coleslaw fries and chipotle barbecue sauce
  • Morrocan tagine of lamb shank with apricot raisin almond turmeric and ginger served with buttered couscous and spiced yogurt
  • Kandar beef rendang simmered in coconut milk Indian spice and curry leaf
  • Black Angus sirloin with hand cut French fries and selection of sauces

SIDES

  • Jasmine rice
  • Roti canai
  • Hand cut French fries with parmesan
  • Charred corn with chilli powder and cream
  • Grilled asparagus with bernaise sauce
  • Stir fried Asian greens