The Menu

Explore modern fusion cuisine combining cross-cultural Asian traditions at Tiger Palm : Vietnam, Indonesian even Japan influences for a mouthwatering breakfast, lunch or dinner ! Gluten-free (gf) and Vegetarian options (v) are available

BREAKFAST MENU – 9.00AM – 12.00PM

  • Eggs any style with crusty sour dough & house made tomato chutney
  • Coconut pancake fresh hotcake style pancake with caramelized coconut, young coconut, coconut jelly, coconut candy & coconut ice cream
  • House made granola muesli with fresh tropical fruit, raisins & sultanas, served with milk, yoghurt & Balinese honey
  • Poached eggs with goat cheese crushed peas yoghurt on sourdough bread
  • Spicy egg skillet with mushroom bacon onion and mozzarella cheese
  • Dragonfruit smoothie bowl with fresh mango, banana, kiwifruit, granola bites, cacao nibs, goji berries, berry compote & mint
  • Smashed avocado with crusty sour dough, coriander, hot sauce,grilled haloumi & poached egg
  • Bacon & egg roll with onion jam, roast garlic aioli & potato rosti
  • Breakfast burrito with scrambled eggs avocado chorizo sausage oven roasted tomato and tomato chutney

ALL-DAY MENU

DIM SUM & SMALL BITES

  • Chicken & foie gras siew mai with mushroom chili sauce
  • Steamed snapper dumpling wrapped in rice dough serve with warm garlic oil and homemade spicy sauce
  • Thai style curry puffs with curry powder sweet potato pumpkin coriander and sweet chili sauce (v)
  • Pork & prawn spring rolls with sweet chili sauce
  • Javanese fish cakes with pickled cucumber carrot (gf)
  • Dutch Indonesian chicken and mushroom croquettes with homemade sambal
  • Selection of char sui pork and five spice duck steamed buns served with sriracha sauce
  • Smoked chicken wings with Malay style Worcestershire dipping sauce and sambal belacan
  • Salt and pepper squid served with a Thai style dipping sauce
  • Popcorn shrimp with togarashi & smoked chili mayo
  • Tempura fish rolled with shiso leaf umeboshi and ponzu dressing
  • Stir fried caramelized pork belly with chili padi black vinegar and sesame seeds

BURGERS (12PM-6PM)

Served with choice of cassava chips or sweet potato crisps

  • Chicken betutu burger with sate sauce pickled shallots and carrot coconut slaw and fried shallots
  • Wagyu beef burger with mushroom jam bonito flakes miso mayo house made pickles butter lettuce and wasabi ketchup

PIZZAS (12PM-6PM)

  • Goat cheese fennel and potato with rosemary lemon and truffle oil
  • Roasted pumpkin and tomato with stracciatella cheese pesto spice chilli flake mix and rocket salad
  • Black olive and mushroom with roasted capsicum chipotle and mozzarella cheese
  • Crumbled chorizo sausage with pomodoro chipotle chilli oregano and parmesan
  • Smoked ham with avocado charred corn Italian basil parmesan and rocket salad

DESSERTS

  • Tropical coconut bowl of salted caramel & espresso martini ice cream cacao nibs honey comb black sticky rice
  • Pineapple coconut bowl pineapple granita coconut ice cream candied pineapple and coconut
  • Tropical Sundae coconut bowl chocolate ice cream cookies crumbs caramel sauce & peanuts
  • Sauteed banana caramel ice cream bowl
  • Lemon and passionfruit curd tart
  • Es campur with Dragon fruit granita

SALADS & BANH MI

  • Som Tum salad with papaya carrot eggplant long bean tomato and tamarind dresing (v)
  • Thai snapper ceviche with calamari ribbons chili garden herbs and coconut water chili dressing (gf)
  • Indian style paneer salad with charred cauliflower broccoli dukkah zucchini ribbons avocado and sesame and yoghurt dressing (v) (gf)
  • Japanese bowl iceberg red cabbage cucumber nori wakame carrot sesame seeds and wafu dressing (v)
  • Raw tuna marinated in ponzu with wasabi avocado bonito flakes togarashi chips
  • Indian style paneer salad with charred cauliflower broccoli dukkah zucchini ribbons avocado and sesame and yoghurt dressing (v) (gf)
  • Japanese bowl iceberg red cabbage cucumber nori wakame carrot sesame seeds and wafu dressing (v)
  • Raw tuna marinated in ponzu with wasabi avocado bonito lakes togarashi chips
  • Vietnamese style beef salad with lemongrass peanut papaya shredded carrot Vietnamese mint coriander Asian pennywort sesame and nouc cham dressing
  • Pork Bahn Mi – Vietnamese baguette with char sui pork chicken liver pate carrot and daikon pickle chilli fresh coriander and pork crackling
  • Chicken Bahn Mi – Vietnamese baguette with shredded chicken liver pate carrot and daikon pickle chilli fresh coriander and crispy chicken skin
  • Vietnamese Bun Cha with hand chopped pork patties rice noodles nuoc cham dressing
  • Prawn pomelo salad with palm heart cucumber shallot mint and coriander nam jim dressing

NOODLE SOUPS, CURRIES & STIR FRIES

  • Hainanese chicken rice with yellow bean dressing cucumber pickled ginger & chicken soup (gf)
  • Chicken pad thai with tofu dried shrimp rice noodle beansprouts crushed peanuts and tamarind thai sauce
  • Pad see ew of beef with garlic chili kale and holy basil
  • Pho bo noodle soup – Vietnamese beef soup served with rice noodles sliced beef tenderloin sriracha sauce & fresh herbs
  • Massaman curry with chicken shallot potato peanuts & tamarind (gf)
  • Steamed fish with shiitake ginger shallot soya sesame oil
  • Stir fry chicken with chili jam wing beans baby corn cashew nuts and Thai basil
  • Char kway teow of prawn and garlic chive beansprout and sambal belacan
  • Thai yellow chicken curry with potato & pickled pineapple (gf)
  • Turmeric snapper with green mango salad (gf)
  • Mumbai lamb keema with slow cooked egg and potato masala brioche buns
  • Red curry duck with baby corn eggplant tomato cherry lychee and Thai basil
  • Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake
  • Kung pao prawn with cashew nuts capsicum green shallot Szechuan pepper
  • Kandar beef rendang simmered in coconut milk Indian spice and curry leaf
  • 8hour slow braised shredded beef with kluwek bean sprout & salted duck egg

SIDES

  • Steamed jasmine rice (v) (gf)
  • Grilled corn with Andaliman aioli and pork loss
  • Gai lan stir fried with garlic and chicken stock (gf)
  • Stir fried Asian greens (v)
  • Wok fried mushrooms and baby corn (v) (gf)